Hi everyone! It's been a busy week. I don't have to write a more thorough post later, but here's the short version. I used blueberries, since I had a lot in the fridge. I liked the tart, though I changed it a little. I used Nick Malgeira's Pasta Frolla recipe (from the Pizza Rustica recipe) for the crust and added some lemon zest to complement the blueberries. It turned out pretty.
One quibble with the recipe: it says to bake until it is browned on top. That is way too long. The custard was overbaked. If I try it again, I'll bake it just until it seems set in the middle. Oh well. It really is tasty. I'm going to try it with different fruit as it becomes available. Cherries, plums, peaches and blackberries are just a few short weeks away!
What did you guys think of this?
